Zazio's

We went to a restaurant in Birmingham, Mi for a Chef's Table dinner. The chef prepared the meal in front of us and we learned about different olive oils and prosciuttos. This was a meeting for one of Mark's professional groups. They are a great group of people. I don't know them that well yet, but they are all very welcoming.

I took a lot of bad shots because of the lighting, but on the way out I used a pillar as a make-shift tripod and finally got a good shot. I cropped in on the curved ceiling above the bar which really looked cool.


Here is the full bar shot.